January 18 7pm
Cooking with Chef Daniel Dupay - French Classics
Menu: Soupe a l’oignon, Boeuf Bourginon, Tarte tatin
Join Chef Daniel as he walks you through a classic French menu that is not only manageable for you, but it will certainly impress your dinner guests!
Cost is $35, includes wine, meal, instruction, and take home materials. Classes are small, so reserve your seat quickly!
