Lacto-Fermentation and Marinades for Grass-fed Meats

REAL food Chef Monica Corrado, Honorary Board, WAPF and Holistic Health Counselor at Fields of Athenry Farm teaching the art of lacto-fermentation and marinating grass-fed meats.

Please see web site for more information and to register.

REAL food Chef Monica Corrado has been featured in The Washington Post Food Section.