Restaurants & Bars

Leesburg Health Inspections: Pattie Party, Halftime

The Loudoun County Health Department recorded violations at several facilities around Leesburg during recent inspections.

LEESBURG, VA — The Loudoun County Health Department recorded violations at several Leesburg area restaurants during inspections from Oct. 19 to Oct. 25.

Most COVID-19 restrictions around the state have relaxed, so health inspectors are returning to conduct some restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

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For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

Here are the most recent restaurant inspections in the Leesburg area, according to the Loudoun County Health Department.

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  • Court House Cafe, 18 East Market St Leesburg, VA 20176
    • Date inspected: Oct. 19
    • Total violations: 1
      • Observed pre-packaged chicken salad and cheesecake in a grab & go manner with no label.
  • Andy's Pizza & Subs, 9 Catoctin Circle E Sw Leesburg, VA 20175
    • Date inspected: Oct. 20
    • Total violations: 2
      • Several TCS foods (Soups, in portioned containers, fruit cups, cooked pasta, salad dressings (individual and in squirt bottles)) which are not used within 24 hours are not properly dated for disposition within 7 days at 41°F:
      • Observed: Intensity of lighting in walk-in refrigerator is less than 10 footcandles.
  • Wishbone Rotisserie, 9-D Catoctin Circle S.W. Leesburg, VA 20175
    • Date inspected: Oct. 20
    • Total violations: 2
      • Observed: raw product (ROP fish, raw chicken) stored next to ready to eat product.
      • Observed: Reduced Oxygen Packaged fish not thawed properly.
  • Riverside High School, 19019 Upper Belmont Place Leesburg, VA 20176
    • Date inspected: Oct. 20
    • Total violations: 3
      • A food service worker was observed failing to wash their hands after loading soiled pans into the dishmachine before handling clean pans.
      • Sanitizer probes are not being sanitized, the liquid in the sanitizer cup is less than the required minimum of 200 ppm quat.
      • Pans cycled through the dishmachine are not being sanitized, the worker did not verity that the machine was up to temperature prior to use.
  • Qwench Juice Bar, 19353 Promenade Dr #103 Leesburg, VA 20176
    • Date inspected: Oct. 21
    • Total violations: 3
      • Hand sink by 3 compartment sink had no soap.
      • Observed kale 61F in a strainer on the counter since the morning at an improper cold holding temperature.
      • Observed no way to test the concentration of the antimicrobial use to wash vegetables.
  • Halftime, 19623 Evergreen Mills Rd Leesburg, VA 20175
    • Date inspected: Oct. 21
    • Total violations: 4
      • Observed: Signage informing employees to wash hands is not available at employee hand wash sink.
      • Observed: There are no paper towel at employee hand sink at upper level bar.
      • Observed: Soap is not available at the employee hand wash sink at upper level bar.
      • Observed; Spray bottles containing toxic, cleaning chemicals are not labeled.
  • Pattie Party, LLC, 1602 Village Market Blvd Leesburg, VA 20175
    • Date inspected: Oct. 22
    • Total violations: 5
      • There was no verifiable employee health policy that employee have been train on the signs, symptoms, and exposure of foodborne illnesses.
      • Observed storing the pattie pastries in a metal tray in reach in cooler stored directly on top of other pastries without protect from the bottom of the tray on top.
      • There was no means to sanitize on the mobile unit.
      • Observed curry chicken pastries 61F on top of oven at an improper cold holding temperature.
      • There was no sanitizer test strip on mobile unit.
  • Roy Rogers Of Leesburg, 540 Market Street East Leesburg, VA 20175
    • Date inspected: Oct. 24
    • Total violations: 3
      • Observe hand sink in prep area without paper towels.
      • Observed hand sink blocked by thawing of honey sauce.
      • Observed a build up of soda on wall of soda machine where soda is poured.
  • Roots @ 657, 42301 Spinks Ferry Rd Leesburg, VA 20176
    • Date inspected: Oct. 25
    • Total violations: 2
      • Several spray bottles were observed handing on the side of the hand washing sink in front area without any labeling to identify the liquid in the bottles.
      • Knives were observed stored with the blade in contact with the side of the prep cooler at start of inspection. The sides of the prep cooler are not cleaned and sanitized regularly.
  • China King, 5 South King St. Leesburg, VA 20175
    • Date inspected: Oct. 25
    • Total violations: 1
      • Observed time as a public health control being used for cut cabbage and cooked chicken not marked or otherwise identified with the time to indicate 4 hours past the point in time when the food was removed from temperature control. Repeat violation.
  • J. Lupton Simpson Middle School, 490 Evergreen Mill Rd Leesburg, VA 20175
    • Date inspected: Oct. 25
    • Total violations: 2
      • A container that staff identified as containing sanitizer tested at 0 ppm quat.
      • The liquid in the sanitizer cups is not compliant with 40 CFR 180.940 in that the quaternary sanitizer is testing above 400 ppm.
  • Subway, 47-D Catoctin Circle Leesburg, VA 20175
    • Date inspected: Oct. 25
    • Total violations: 1
      • Observed: All employees do not have an employee health policy available --- which is a verifiable means that all food handling employees have been trained in the signs and symptoms of foodborne illness.
  • The Polished Foxx, 1602 Village Market Blvd Leesburg, VA 20175
    • Date inspected: Oct. 25
    • Total violations: 2
      • Observed shredded cheese 45F and yaki beef 48F at an improper cold holding temperature.
      • Observed meat proteins reduced oxygen package without a label production date and time.

The following facilities did not record any violations:

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