Fall Back and Relax: Pumpkin Pie Martini

So, you are perfectly capable of putting away two-thirds of a pie but don’t like the stigma attached to the sound of your spoon scraping the bottom of the pan. I totally get it. And I can help.

This Fall season you can have your pie, plus whip cream and drink it, too. 

Pumpkin Pie Martini

Ingredients

• 2 oz Vodka (or vanilla vodka)
• 1 oz Bailey Irish Creme
• 2-3 tbsp. Pumpkin Pie filling
• 2 pinches of Pumpkin or Apple Pie Spice
• Dollop of whip cream
• 1 drop of Vanilla Extract (not needed if using vanilla vodka)
• Cocktail shaker
• Ice

Optional: If too strong or sweet, cut with a splash of milk or half and half.

Directions

1. Add ice to shaker
2. Add vodka to ice first
3. Then add Baileys, pumpkin filling, 2 pinches of spice, vanilla extract (if needed) into shaker
4. Shake the hell out of it
5. Pour into martini glass
6. Add dollop or spray of whip cream lightly on top
7. Sprinkle on tad of extra spice for presentation
8. Serve with a smile

For recipes on life, food and pleasure, visit The Bare Naked Critic.