Community Update

I went in to check it out for first time, having heard mixed things about it from friends. My first impression was the smell of fryer oil and smoke. It is a non smoking establishment, but it lingers everywhere. I sat at the bar, and WAITED for several minutes while the one person working was not only cooking, serving other people, operating the register, but taking care of what I assumed to be the regulars. After 5 minutes I flagged the bartender, and he held up his index finger, asking me to wait while he joked around with the person at the register.