Local Farmer's Market Open All Year

The Thursday market in downtown Manassas will be closing soon, and many of you shoppers may want to continue to buy local through the winter. Though our market at George Mason University was invited to the campus to serve lunch to students and employees in the area, we do have a full-service farmers’ market there, and we will be there all year.

Come join us for lunch and more, or take home some great prepared foods for dinner and expand the menu with your own home cooking. We hand out hundreds of recipes each year at each market and we hope also to host some free cooking classes this winter. So we can help you stay healthy all winter with all locally produced or grown meats, dairy, fruits and winter veggies, baked goods, and a wide array of international prepared foods.

The market is in the parking lot of the Freedom Fitness Center and is open every Thursday from 11:30 a.m.–2:30 p.m.

Today we are featuring Crepes de Pouce Gras with sweet and savory crepes:

• Moo-na Lisa: Roast Beef, Gorgonzola, Romaine, Tomato & Horseradish
• Miss Piggy: Ham, Monterey Jack & Apple
• The Vegetarian: Tomato, Mozzarella, Spinach & Basil
• Bavarian Heaven: Bavarian Cream Custard with Fresh Fruit & Whipped Cream
• Li’l Pumpkin: Pumpkin Pie, Caramel & Toasted Walnuts with Whipped Cream
• Cheese, Louise: Cheesecake with Fresh Fruit & Whipped Cream
• Coconut Monkey: Bananas with Caramel, Toasted Coconut & Whipped Cream
• Nutty Ella (Chocolate/Hazelnut Spread), Fresh Fruit & Whipped Cream
• Plain John: Cinnamon, Sugar & Butter

And Tony Fetters Fruit Farm is back this week as well with orchard fruits, apple cider, fruit butters, canned peaches, pies, cookies and apple cider donuts. See our website for a full list of vendors.