
Join us for a 5-course dinner with pairings from our local craft brews!
- Welcome Beer: Irish Red Ale
- 1st Course: Copper Coins & Moroccan Spiced Kafta Meatball
- 2nd Course: Sour Ale & Harvest Salad
- 3rd Course: Mason Pale Ale & Shrimp Kabob
- 4th Course: Citralicious & Beer Braised Lamb Osso Bucco
- 5th Course: Gigantopithecus & Drunken Churros