Join us for a Journey Through Piedmont!

Featuring Massolino Wines
Thursday, May 7th at 7PM

Massolino is a historic, family-run winery from Italy’s prestigious Piedmont region, known for producing some of the area’s most refined and expressive wines. Founded in 1896 in the village of Serralunga d’Alba, the estate has earned a reputation for its exceptional Barolo and dedication to showcasing the purity of the Nebbiolo grape. Their winemaking philosophy blends tradition with precision, resulting in wines that are both powerful and beautifully balanced.

Join us for an exclusive wine dinner featuring a selection of Massolino wines, expertly paired with a curated menu. This is a unique opportunity to experience the elegance, heritage, and craftsmanship of one of Piedmont’s most respected producers in an intimate, elevated setting.

The Menu

First Course
2023 Massolino Langhe Nebbiolo
Rock Fish Crudo
Thinly sliced cured Chesapeake bay rock fish, citrus olive oil
vinaigrette, red onions, caper gremolata and chili oil

Second Course
2024 Massolino Dolcetto d'Alba
Vodka Risotto
Italian Arborio rice cooked in a creamy vodka sauce, burrata cheese, crispy prosciutto, micro basil and parmesan cheese

Third Course
2024 Massolino Barbera d'Alba
Stone Fruit Salad
Whipped goat cheese, spring greens, seasonal local fruit, toasted
pistachios vanilla vinaigrette and hot honey

Fourth Course
2021 Massolino Barolo Margheria
Dry Aged NY Strip & Root Veggies
Black pepper crusted 32 days dry aged New York strip, oven-roasted baby root veggies, florets brocolini and red wine reduction sauce

Fifth Course
2024 Massolino Moscato d'Alba
Dark Chocolate Blackberry Cake
Layers of dark chocolate cake, black berry filling, wild berries sauce finished with dark chocolate shavings and fresh local berries

$125 per person

Reservations are required & limited

Tax & Gratuity included