Join us for our June Beer Dinner!
Thursday, June 18th @ 7 PM
Join us for an unforgettable evening featuring a five-course dining experience of elevated, chef-crafted dishes! Each course is thoughtfully paired with our local craft brews!
Welcome Beer
Dos Silos
First Course
Cream Ale
Shrimp & Potato Croquette
Crispy prosciutto, Grafton cheddar cheese, chives, kennebec potato wrapped around a jumbo gulf shrimp, fried crispy with caviar and creme fraiche
Second Course
Kolsch
Grilled Halloumi Cheese
Summer greens, shaved fennel, honey roasted micro carrots, cucumber ribbons, watermelon radish, blood orange tahini vinaigrette
Third Course
Fruited Sour
Pan Seared Maryland Rockfish
Charred corn cream, English pea & tasso ham succotash, brown butter vinaigrette, cold fried leeks
Fourth Course
Session Hazy IPA
Herb Crusted Colorado Double Lamb Chop
Black garlic & fruited sour beer reduction, celeriac apple puree, shaved asparagus slaw
Fifth Course
Peppermint Mocha Gigantopithecus Imperial Stout
Pear Frangipane Tart
IPA compressed Anjou pears, minted vanilla bean syrup, Marcona almond brittle
$75 per person
*Not including tax and gratuity
Reservations are required & limited