Join Dizzy Pig’s own “Mad Max,” Max Rosen and “Nature Boy,” Chris Capell who will be spicing things up for this Thanksgiving season by demonstrating four unique turkey cooking methods on the Big Green Egg® smoker and grill:
- "Mad Max" Turkey, roasting in gravy
- Getting the most flavor and juice out of dark meat & white meat
- Beer can turkey
- Spatchcock turkey
Bring your pens and paper (and appetite!) because Mad Max and Nature Boy will be sharing tips for how to prepare your turkey and Big Green Egg, from brining techniques to temperature control and monitoring tools. We'll be tasting turkey throughout the day!
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Participants are asked to bring your most delectable side dish and recipe to share. TurkeyFest will be held outside, so dress for the weather and bring along your favorite collapsible chair.
