Restaurants & Bars

Manassas Health Inspections: Curry Trail, Lake Manassas Academy

The Prince William Health Department recorded violations at a pair of Manassas area facilities during recent inspections.

MANASSAS, VA — A pair of facilities in the Manassas area recorded violations during health inspections between Oct. 4 and Oct. 7.

Most COVID-19 restrictions have relaxed around the state, and health inspectors are returning to conduct many restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

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For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Manassas area, according to the Prince William Health District.

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  • Curry Trail, 10223 Nokesville Rd. Manassas, VA 20110
    • Date inspected: Oct. 5
    • Total violations: 3
      • The Person In Charge (PIC) was not able to provide documentation that all food employees or conditional employees were trained and informed of their responsibilities to report symptoms or diagnosis of, or exposure to, diseases transmissible through food.
      • This food establishment has not established written procedures for responding to vomiting or diarrheal events that happen in the facility.
      • The glass on the stationary side of the serving window is broken and taped so that the glass doesn't fall out.
  • Lake Manassas Academy, 14930 Holly Knoll Ln. Gainesville, VA 20155
    • Date inspected: Oct. 7
    • Total violations: 1
      • Hot water is not available in sufficient quantities to meet the use demands of the food establishment.

The following facilities did not record any violations:

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