Manassas Health Inspections: Papa John's, Subway

MANASSAS, VA — Several facilities around Manassas recorded violations during inspections from the Prince William Health District from Aug. 31 to Sept. 6.

Most COVID-19 restrictions have relaxed around the state, and health inspectors are returning to conduct many restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Manassas area, according to the Prince William Health District.

• Subway, 7600 Stream Walk Ln Manassas, VA 20109
  • Date inspected: Aug. 31
  • Total violations: 1
    • Corrected on 08/31/2022 Mozzarella cheese slices , Slices of Turkey meat , Slices of Ham and slices of Salami observed at cold holding at improper temperatures.(Corrected during the inspection) : The person in charge relocated all the meat in the walk in cooler for proper cold holding and will monitor the temperature with a calibrated food thermometer.
• Papa John's Pizza, 10097 Market Circle Drive Manassas, VA 20110
  
  • Date inspected: Aug. 31
  • Total violations: 6
    • There is no person in charge with a valid Food Protection Manager Certification from an accredited agency recognized by the Conference for Food Protection.
    • The person in charge is not able to relate how the person in charge, food employees, and conditional employees comply with disease reporting responsibilities and exclusion or restriction of food employees.
    • This food establishment has not established procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • There was no temperature measuring device located in the Prep cooler measuring cold holding equipment.
    • There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
    • Floor or floor covering in the ware washing area is not smooth and easily cleanable.
• Brightcare, 10312 Battleview Pkwy Manassas, VA 20109
  
  • Date inspected: Aug. 31
  • Total violations: 1
    • 1% milk at 45 F, Shredded cheese at 46 F were observed on cold holding at improper temperatures. ( Corrected during the inspection) : The person in charge discarded the food voluntarily.
• Hog Shack Bar-B-Q, 10470 Dumfries Rd. Manassas, VA 20110
  
  • Date inspected: Sept. 1
  • Total violations: 1
    • Employee observed working in the food service area without proper hair restraints (beard).

The following facility did not record any violations:

• Marshall Elementary School