Manassas Restaurant Inspections: Kentucky Fried Chicken, Hidden Julles Cafe

MANASSAS, VA — A pair of restaurants and a school in western Prince William County were cited with violations during recent inspections from the Prince William Health District. Some violations included concerns about floor tiles, sinks for handwashing, and the proper use of gloves.

The cited locations included restaurants in Manassas and Haymarket and a school in Bristow.

Though some coronavirus restrictions continue to fluctuate around the state, health inspectors are returning to conduct many restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Manassas area, according to the Prince William Health District.

• Kentucky Fried Chicken, 10036 Dumfries Rd Manassas, VA 20110
  • Date inspected: Feb. 9
  • Total violations: 2
    • The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • Floor tiles not maintained in good repair.
• Hidden Julles Cafe, 14950 Washington St., Suite 100 Haymarket, VA 20169
  
  • Date inspected: Feb. 10
  • Total violations: 10
    • There is no person in charge with a valid Food Protection Manager Certification from an accredited agency recognized by the Conference for Food Protection.
    • There is no handwash lavatory (handwash sink blocked) at food preparation area, preventing routine handwashing by food workers.
    • Observed employees directly contacting ready-to-eat sandwich with their bare hands.
    • No paper towels, soap were provided at the handwashing sink beside the 3comp sink.
    • Raw animal food (raw chicken) stored over ready-to-eat food gallon Milk in the refrigeration unit.
    • Equipment food contact surfaces/utensils (cutting board) were not observed cleaned between working with raw foods( fruits and vegetables) and ready-to-eat foods.
    • Spiced sauce and other TCS food prepared and held in the food establishment for more than 24 hours is not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
    • A review of the menu with the foodservice operator indicates that there is no consumer advisory eggs that may be served raw and/or undercooked
    • Improper use of wet wiping cloths.
    • There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
• Chris Yung Elementary School, 12612 Fog Light Way Bristow, VA 20136
  
  • Date inspected: Feb. 14
  • Total violations: 1
    • Hot water at hand sink observed at an insufficient temperature.