Restaurants & Bars

Manassas Restaurant Inspections: Violations At 5 Facilities

The Prince William Health District recorded violations at several facilities in the Manassas area during recent inspections.

MANASSAS, VA — Several facilities in the Manassas area recorded violations during recent health department inspections between Jan. 4 and Jan. 10.

Most COVID-19 restrictions have relaxed around the state, and health inspectors are returning to conduct many restaurant and other health inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

Find out what's happening in Manassasfor free with the latest updates from Patch.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent inspections from the Manassas area, according to the Prince William Health District.

Find out what's happening in Manassasfor free with the latest updates from Patch.

  • Sheetz #630, 11627 Nokesville Road Bristow, VA 20136
    • Date inspected: Jan. 4
    • Total violations: 1
      • Observed a closed "Y" valve splitter attached to mop sink faucet after back flow device under pressure. This set-up risks potential back siphonage contaminating water supply of establishment.
  • Firebirds Wood Fired Grill, 14020 Promenade Commons St Gainesville, VA 20155
    • Date inspected: Jan. 4
    • Total violations: 9
      • In the sautee station cold holding the diced tomatoes (47F), sauteed mushrooms (47F). In the True 4 drawer expo station the sliced tomatoes (45F) and chopped lettuce (46F).
      • There was a significant amount of food that was past the date of discard. Including the following but not limited to 9oz filet dated 1/3, Strip steak dated 1/2, roasted mushrooms dated 1/3, Cooked Fettuccini dated 1/3, sliced tomatoes dated 1/3, 2 batches of lettuce dated 1/3, and ancient grain dated 1/3.
      • There were racks of ribs laying the prep sink thawing without being submerged under running water.
      • There were 5 white containers without labels indicating what the product is inside.
      • There were bags of ice resting on top of raw salmon, raw steak and raw shrimp.
      • The Kintera cold holding unit (44F) and steadily increasing in temperature was not working properly and the sautee station was warm to the touch, not properly holding cold food.
      • There was no irreversible temp indicators available.
      • The chemical sanitizer at the 3 compartment sink did not have test strips.
      • The clean water hose was laying inside the dirty water basin below the flood level rim
  • Heritage Hunt Clubhouse, 6901 Arthur Hills Dr Gainesville, VA 20155
    • Date inspected: Jan. 6
    • Total violations: 7
      • There was no verifiable employee health policy was not available at the time of the inspection.
      • There was no procedure/bodily fluid kit available during the inspection to show how to clean vomit and diarrhea. `
      • In the single door sandwich prep cold holding there was cooked asparagus (44F), cooked broccoli (43.8F), cooked noodles (44F), Cooked linguine (45F).
      • The chemical chlorine santizer concentration was measured above 200ppm in the santizer bucket
      • There were packs of reduced oxygen salmon still intact.
      • The dishwasher was not reaching a temperature of 180F to ensure that at sanitizer temperature of at least 160F is reached.
      • There were no test strips for the chemical santizer.
  • Heritage Hunt Marsh Mansion, 13451 Fieldstone Way Gainesville, VA 20155
    • Date inspected: Jan. 6
    • Total violations: 5
      • There was no verifiable employee health policy was not available at the time of the inspection.
      • There was no written procedure available during the inspection to show how to clean vomit and diarrhea.
      • The 2 paper towel systems was not properly working.
      • There was no hand soap at the hand sink.
      • There were no test strips in the facility.
  • Vocelli Pizza, 12741 Braemar Village Plz Bristow, VA 20136
    • Date inspected: Jan. 6
    • Total violations: 2
      • Observed the food-contact surfaces of the pizza pans are not finished to have a smooth, cleanable surface.
      • Observed no refuse container at the hand sinks.

The following facilities did not record any violations:

Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.