Prince William Restaurant Inspections: 3 Locations Cited

PRINCE WILLIAM COUNTY, VA — Officials from the Prince William Health District inspected multiple restaurants across the region from Aug. 15 to Aug. 31. Inspectors noted several violations at a pre-opening inspection in Manassas.

Though some coronavirus restrictions are returning around the state, health inspectors are returning to conduct many restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

See also: Jiffy Lube Live To Require Vaccination Or Negative COVID Test

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department also performs a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection.

Read more: Prince William Restaurant Inspections: Violations At 4 Locations

Here are the most recent restaurant inspections from around the county.

• Kids on the Move - Learning Center, 13061 Touchstone Cir Woodbridge, VA 22192
  • Date inspected: Aug. 23
  • Total violations: 1
    • The following food item(s) Whole Milk, 2% milk and Almond silk milk were observed cold holding at improper temperatures using a calibrated food temperature measuring device
• CAVA, 14901 Potomac Town Place Suite 100 Woodbridge, VA 22191
  
  • Date inspected: Aug. 30
  • Total violations: 2
    • The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
• Subway, 10888 Sudley Manor Drive, Suite 3A Manassas, VA 20110
  
  • Date inspected: Aug. 31
  • Note: Pre-opening inspection, establishment was not approved to serve food
  • The restaurant must address the following:
    • The ceiling finish of the food preparation, warewashing, food storage, walk-in refrigeration units areas shall be smooth, durable, easily cleanable and non-absorbent, install approved ceiling finish at the food preparation, warewashing, walk-in refrigeration units and food storage areas
    • The grease trap shall be located to be easily access le for cleaning. Relocate or rearranged the 3-compartment legs, which are blocking access to the grease trap.
    • Provide lockers, hooks or suitable facilities for the storage or employee belongings.
    • Install a splashguard between the 3-compartment sink right side drain board and the handwashing sink.
    • Provide trash containers at all handwashing sink stations
    • Relocate the warewashing handwashing area soap and paper towel dispenser to the handwashing sink location
    • Provide at least 10 foot candles (108 lux) intensity at 30 inches above the floor in all areas of the walk-in cooler and walk-in freezer.
    • Install self-closing devices at the toilet rooms’ doors
    • Relocate the male toilet room paper towels dispenser to the handwashing sink area.