Alexandria Restaurant Week Extended Featuring Over 90 Dining Options

ALEXANDRIA, VA — After a week of snow and cold, the organizers of Alexandria Restaurant Week said Wednesday that the event has been extended for another seven days. Nearly 100 participating restaurants will continue offering their Alexandria Restaurant Week menus through Sunday, Feb. 8.

The event had previously been set to wrap up Feb. 1.

Now spanning 17 days and three full weekends, Alexandria Restaurant Week invites guests to enjoy curated $35, $45 or $55 per person dinners, along with special offers at local fast-casual favorites, according to a news release.

This extension gives visitors and local residents an extra week to explore Alexandria’s culinary scene and explore the city’s neighborhoods, including Old Town, Old Town North, Del Ray, Carlyle and Eisenhower, Arlandria-Chirilagua and the West End.

For the latest updates on participating restaurants and a digital flipbook of menus, visit AlexandriaRestaurantWeek.com.

First-time participants in Alexandria Restaurant Week include: flavors inspired by Italy and the Mediterranean at Pupatella and Valletta Port, tastes and traditions of Central America at LaPluma Coffee & Wine and a chef-driven menu at Continues Arcade with bites from executive chef Brian Lacayo and chef advisor Spike Mendelsohn. In Old Town visit Cooper Mill and Fish Market for dining experiences inside historic locations.

Check out a digital flipbook of menus at participating restaurants at AlexandriaRestaurantWeek.com. To date, more than 90 restaurants have signed up to participate in restaurant week.

Visitors are encouraged to extend their stay by spending a weekend and enjoying menus from multiple restaurants. Learn more about hotel packages and offers here.