Bombay Canteen To Hold Grand Opening In Alexandria

ALEXANDRIA, VA — The Bombay Canteen will hold a soft opening Feb. 2 and officially celebrate its grand opening on Sunday, Feb. 8, at 2010 Eisenhower Ave. in Alexandria.

Launched by restaurateur Asad Sheikh and chef Nishi Barua, The Bombay Canteen brings the bold, nostalgic tastes of one of the world’s most dynamic cities to Northern Virginia, according to a news release. The restaurant celebrates Bombay’s (now known as Mumbai) culinary heritage — a city of contrasts, colors, and unforgettable street food.

From sizzling tawa to the aroma of slow-cooked curries, the menu draws inspiration from Bombay’s street corners and family kitchens. Guests can enjoy such as vada pav (spiced potato fritters in soft buns),pav bhaji (buttery mashed vegetables served with toasted bread), layered chaats bursting with crunch and spice, and biryanis that honor tradition.

“Bombay is a city where food is deeply emotional — it’s tied to memory, family, and place,” said Sheikh, owner of The Bombay Canteen. “With The Bombay Canteen, we wanted to recreate that feeling and share the flavors we grew up with in a way that feels both authentic and welcoming.”

Desserts include classic Indian sweets such as gulab jamun, alongside house-made, Indian-inspired gelatos in flavors like Mango Lassi, Rose Petal, and Cardamom.

Lunch is served Monday through Friday from 11 a.m. to 3 p.m., featuring both vegetarian and non-vegetarian unlimited Thali platters ($18) — an assortment that includes dishes such as saag paneer, chicken tikka masala, naan, rice, and dessert. Dinner service is available daily.

The Bombay Canteen is open daily from 11 a.m. to 10 p.m.

For more information, visit www.thebombaycanteenva.com and follow @thebombay_canteen on Instagram.

About the Chef

Chef Nishi Barua, born in Bangladesh and shaped by the culinary traditions of Mumbai, began cooking at home, learning family recipes while absorbing the creativity of Mumbai’s legendary street-food culture.

After moving to the United States, Chef Nishi spent years refining her craft, blending classical techniques with the flavors of Bombay. The Bombay Canteen represents the realization of a 15-year dream, brought to life in partnership with DMV restaurateur Asad Sheikh.