Tuscan Wine Dinner
Assaggini
(tray passed appetizers)
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Trio di Crostini
Trio of Crostini with citrus marinated salmon, tuna and shrimp
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Clara C Prosecco
Insalata
Panzanella
Traditional arugula and bread salad with heirloom tomatoes, cucumber, red onion, celery and Tuscan extra
virgin olive oil
Sauvignon-Vermentino, Michele Satta, Costa di Giulia, Toscana
PrimoRisotto Al Chianti
Carnaroli rice simmered with Chianti, beef tenderloin, rosemary, porcini mushrooms and topped with shaved
parmesan
Chianti Classico Riserva Tolaini, Toscano 2008
Intermezzo
Sgroppino
Lemon sorbet with prosecco and fresh mint
Secondi
Choice of:
Caciucco alla Livornese
Traditional seafood soup made with 10 different kinds of fish and shellfish slowly cooked in tomato broth; served with grilled ciabatta
Bolgheri, Rosso, Michele Satta, Toscana
Tagliata D'Agnello
Grilled lamb sirloin served with Tuscan salad and roasted Yukon Gold potatoes
Super Tuscan, Valdisanti, Tolaini, Toscana 2008
Dolci
Bongo Gelato
House made profiteroles stuffed with vanilla ice cream; served on a bed of cr?me anglais with caramel sauce
Vin Santo