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Arts & Entertainment

Tuscan Wine Dinner

Tuscan Wine Dinner

Assaggini

(tray passed appetizers)

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Trio di Crostini

Trio of Crostini with citrus marinated salmon, tuna and shrimp

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Clara C Prosecco 

Insalata 

Panzanella

Traditional arugula and bread salad with heirloom tomatoes, cucumber, red onion, celery and Tuscan extra
virgin olive oil

Sauvignon-Vermentino, Michele Satta, Costa di Giulia, Toscana

PrimoRisotto Al Chianti

Carnaroli rice simmered with Chianti, beef tenderloin, rosemary, porcini mushrooms and topped with shaved
parmesan

Chianti Classico Riserva Tolaini, Toscano 2008

Intermezzo

Sgroppino

Lemon sorbet with prosecco and fresh mint

Secondi

Choice of:

Caciucco alla Livornese

Traditional seafood soup made with 10 different kinds of fish and shellfish slowly cooked in tomato broth; served with grilled ciabatta

Bolgheri, Rosso, Michele Satta, Toscana

Tagliata D'Agnello

Grilled lamb sirloin served with Tuscan salad and roasted Yukon Gold potatoes

Super Tuscan, Valdisanti, Tolaini, Toscana 2008

Dolci

Bongo Gelato

House made profiteroles stuffed with vanilla ice cream; served on a bed of cr?me anglais with caramel sauce

Vin Santo

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