Eggmania

Eggmania is a specialized restaurant for egg delicacies and authentic Indian street foods. Keeping the health and nutrition benefits of eggs in mind, the brand is known for its great quality and tasty food at affordable prices that combine to create a one-of-a-kind experience. Inspired by the famous tagline in India, “Sunday ho ya Monday, roz khao ande,” (Be it Sunday or Monday, eat eggs everyday), the concept continues to grow and pioneer this unique cuisine in a growing number of communities throughout the United States.

Keeping the health and nutrition benefits of eggs in mind, Eggmania is known for its consistent quality and unique dishes. Customers can find different dishes with eggs boiled, shredded, fried, or folded into omelets to accommodate all forms and flavors of Indian cuisine with various gravy options. Eggmania also serves Bombay-style grilled sandwiches with the choice of eggs, paneer, and chicken along with authentic Indian-flavored Kababs and chicken delicacies. Eggmania has plenty of vegetarian options as well. Popular menu items include Volcano Biryani, Anda Lahori, Angoori Fry, Jetty Roll, Paneer Lava Fry, Cold Coco, the Samosa Grill sandwich, and many more.

The concept for Eggmania was established by five young, passionate friends, who all originated from the state of Gujarat, India, and met during their college careers in the United States. Having bonded through their shared craving for egg meals that were easily available on Indian streets but limited in the States, the friends were inspired enough by the idea and the food to open their own restaurant.

The new 1,900 sq. ft. location will be the fifth Eggmania restaurant and third franchise for the company. There will be indoor seating available along with takeout and delivery options.

The Richmond location will be open Sunday through Thursday, 12-10 pm, and
Friday and Saturday, 11 am-11 pm. For more information, visit https://www.eggmania.com/