
Ages 12-18. Koki Yamamoto, Japan Outreach Initiative Coordinator from Randolph-Macon College, will host this Japanese food workshop. Learn how to make a tasty snack or meal!
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Ages 12-18. Koki Yamamoto, Japan Outreach Initiative Coordinator from Randolph-Macon College, will host this Japanese food workshop. Learn how to make a tasty snack or meal!