Woodbridge Restaurant Inspections: 10 Violations At 2 Locations

WOODBRIDGE, VA — During recent inspections, the Prince William Health District cited several violations at a pair of Woodbridge locations, according to inspection reports. The inspections occurred on Nov. 22 and Nov. 23.

Though some coronavirus restrictions continue to fluctuate around the state, health inspectors are returning to conduct many restaurant inspections in person. However, some visits, such as those for training purposes, can be conducted virtually.

Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected.

For every observed violation, the inspector provides a specific corrective action that can be completed to rectify the violation. Sometimes these are simple, and violations can be corrected during the course of the inspection. Other violations are addressed later, and an inspector may conduct a follow-up inspection to ensure compliance.

Here are the most recent restaurant inspections from around Woodbridge, according to the Prince William Health District.

• Children of America, 1401 East Longview Dr. Woodbridge, VA 22191
  • Date inspected: Nov. 22
  • Total violations: 3
    • The prepared ready-to-eat a bag of cooked turkey in the refrigeration unit is not properly dated for disposition.( The person in charge discarded the the cooked turkey in the trash for disposition.
    • Unlabeled food containers with the following food items that are not easily identified by appearance: Different types of cereal in the see through containers without names for identification.
    • The paper plates were observed stored unprotected on the shelves in the kitchen.
• Defy Trampoline Park, 14555 Potomac Mills Road Woodbridge, VA 22192
  
  • Date inspected: Nov. 23
  • Total violations: 7
    • Employees are not properly trained in food safety as it relates to their assigned duties.
    • There is no person in charge with a valid Food Protection Manager Certification from an accredited agency recognized by the Conference for Food Protection.
    • Employees and conditional employees are not aware of the reporting procedures concerning information about their health as they relate to the symptoms caused by illness, infection, or other source that is associated with an acute gastrointestinal illness or a lesion.
    • The food establishment does not have written procedures for cleaning up vomiting or diarrheal events that happen in the facility.
    • Observed that paper towels were not provided at the handwashing sink.
    • Surfaces of the pizza utensil or equipment are not clean.
    • Observed that clean single -use plate, knife and cups were stored in an manner that exposed the item(s) to contamination.