Health & Fitness
Bellevue Restaurant Health Inspections: February Results
Here are all the Bellevue restaurants that scored 20 points or higher on health inspections, according to data provided by King County.
BELLEVUE, WA - The King County Health Department inspected dozens of Bellevue restaurants in February. Here are all the restaurants that scored 20 points and higher on health inspections, according to data provided by King County.
| Restaurant | Inspection Date | Total Points | Violations |
| BIG BAWARCHI | Feb. 13 | 40 | 1600 - Proper cooling procedure 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4200 - Food-contact surfaces maintained, clean, sanitized |
| BLUE GINGER | Feb. 8 | 21 | 0200 - Food Worker Cards current for all food workers; new food workers trained 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4300 - Non-food contact surfaces maintained and clean 3600 - Proper eating, tasting, drinking, or tobacco use |
| BOILING POINT RESTAURANT | Feb. 24 | 45 | 0400 - Hands washed as required 2900 - Adequate equipment for temperature control 3300 - Potential food contamination prevented during delivery, preparation, storage, display 3400 - Wiping cloths properly used, stored, proper sanitizer 4100 - Warewashing facilities properly installed,... |
| CHEF KU | Feb. 21 | 75 | 2200 - Accurate thermometer provided and used ... 0100 - PIC certified by accredited program or compliance with code, or correct answers 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish 0200 - Food Worker Cards current for all food workers; new food workers trained 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. 0600 - Adequate handwashing facilities 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur 4000 - Food and non-food surfaces properly used and... 4500 - Sewage, waste water properly disposed 4200 - Food-contact surfaces maintained, clean, sanitized 4300 - Non-food contact surfaces maintained and clean 4800 - Physical facilities properly installed,... |
| DOUGH ZONE COMMISSARY | Feb. 13 | 20 | 0600 - Adequate handwashing facilities 3300 - Potential food contamination prevented during delivery, preparation, storage, display 3200 - Insects, rodents, animals not present; entrance controlled. |
| EARL'S RESTAURANT | Feb. 10 | 60 | 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4400 - Plumbing properly sized, installed,... 3200 - Insects, rodents, animals not present; entrance controlled. 0200 - Food Worker Cards current for all food workers; new food workers trained 1600 - Proper cooling procedure 2110 - Proper cold holding temperatures (greater than 45 degrees F) 3200 - Insects, rodents, animals not present; entrance controlled. 4400 - Plumbing properly sized, installed,... 4100 - Warewashing facilities properly installed,... 2900 - Adequate equipment for temperature control |
| FRESH 'N MORE | Feb. 1 | 25 | 1710 - Proper hot holding temperatures (less than130 degrees) |
| FUJI BAKERY INC | Feb. 16 | 45 | 1900 - No room temperature storage; proper use of time... 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
| GREENLEAF | Feb. 24 | 90 | 1900 - No room temperature storage; proper use of time... 1710 - Proper hot holding temperatures (less than130 degrees) 1600 - Proper cooling procedure 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4100 - Warewashing facilities properly installed,... |
| INTERNATIONAL FOOD BAZAAR | Feb. 13 | 28 | 0200 - Food Worker Cards current for all food workers; new food workers trained 0600 - Adequate handwashing facilities 3400 - Wiping cloths properly used, stored, proper sanitizer 3100 - Proper labeling, signage 3700 - In-use utensils properly stored |
| KATSU BURGER | Feb. 8 | 30 | 0400 - Hands washed as required 4100 - Warewashing facilities properly installed,... |
| MAGGIANO'S LITTLE ITALY | Feb. 17 | 25 | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
| MELTING POT, THE | Feb. 17 | 40 | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. 2110 - Proper cold holding temperatures (greater than 45 degrees F) 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
| OH! INDIA CAFE | Feb. 14 | 38 | 1710 - Proper hot holding temperatures (less than130 degrees) 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4300 - Non-food contact surfaces maintained and clean |
| PHO CYCLO CAFE | Feb. 16 | 60 | 1900 - No room temperature storage; proper use of time... 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. 2110 - Proper cold holding temperatures (greater than 45 degrees F) 2800 - Food received at proper temperature 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
| POPPINJAYS CAFE | Feb. 8 | 20 | 2110 - Proper cold holding temperatures (greater than 45 degrees F) 4200 - Food-contact surfaces maintained, clean, sanitized 3400 - Wiping cloths properly used, stored, proper sanitizer |
| RED MANGO YOGURT STORE | Feb. 7 | 28 | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) 0600 - Adequate handwashing facilities 4100 - Warewashing facilities properly installed,... 3400 - Wiping cloths properly used, stored, proper sanitizer 4300 - Non-food contact surfaces maintained and clean |
| SUBWAY SANDWICHES | Feb. 9 | 25 | 2200 - Accurate thermometer provided and used ... 0100 - PIC certified by accredited program or compliance with code, or correct answers 2110 - Proper cold holding temperatures (greater than 45 degrees F) 2900 - Adequate equipment for temperature control |
| SWAGATH HOME FOODS LLC | Feb. 13 | 37 | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) 1900 - No room temperature storage; proper use of time... 4100 - Warewashing facilities properly installed,... 4800 - Physical facilities properly installed,... |
| WOODS COFFEE | Feb. 1 | 30 | 0200 - Food Worker Cards current for all food workers; new food workers trained 0600 - Adequate handwashing facilities 3100 - Proper labeling, signage 4100 - Warewashing facilities properly installed 3400 - Wiping cloths properly used, stored, proper sanitizer |
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