
DIY Kombucha will show you how to brew your own Kombucha at home like a Pro. These days fermented pro-biotic food and drinks are more popular than ever. There are theories about how the beneficial bacteria in your digestive system have a substantial impact on your overall health, and possibly even your moods.
This class includes:
• A brief history of Kombucha
• Health Benefits of Kombucha
• A Review of Supplies
• Demonstration on how to make a 1 Gallon Batch of Kombucha
• 2F (secondary fermentation process) Fun Flavoring Ideas
• How and why to set up a Scoby Hotel
• Beneficial Information and Helpful Tips from an experienced brewer
• A sampling of delicious Home Brewed Kombucha
At the end of the class you will be set to comfortably brew your own Kombucha at home for less than $2 a Gallon!
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This tart, bubbly, slightly sweet soda-like beverage have many saying NO to soda and YES to this festively fizzy fermented tea that’s loaded with probiotics. Gut healthy, drink buch!
* Class includes: A Basic Starter Kit including: Healthy Scoby, Starter Liquid and a glass 1 Gallon Brewing Container. Additional information as the instructors tried and true recipe, brewing scale, bottling techniques, and an ultimate flavor list will be emailed to participants).
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Date: September 19
Day: Thursday
Time: 6:00 - 7:30pm
Location: Nicolet High School - Room B133
Fee: $45.00R/$55.00NR*
Program#: 132950-01
Min/Max: 6/12
Instructor: Becky Moosbrugger
Register for Fall programs in six convenient ways: either ONLINE, phone, fax, mail, walk-in or use our drop box.