
The Good Food Awards, organized by Seedling Projects, recognize the best from America’s growing movement of talented and socially conscious food entrepreneurs. Finalists push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities. The Good Food Awards celebrate the kind of food we all want to eat – tasty, authentic and responsibly produced.
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Becky’s Blissful Bakery is one of 200 finalists chosen from 1,450 entries during a one-day marathon judging session by 225 industry experts. Of the 200 finalists, 100 Good Food Award winners will be announced on Thursday, January 16, 2014, at an awards gala in San Francisco.
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“The 200 Good Food Awards finalists are leading a cultural shift away from business as usual,” says Sarah Weiner, co-founder and executive director of Seedling Projects. “Their ever stronger presence around the country proves that it can be done – there is a different way to feed our communities.”
For more information about the Good Food Awards, visit www.goodfoodawards.org.