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Community Corner

Becky’s Blissful Bakery Named a “Good Food Awards” Finalist

Pewaukee, Wis. – Becky’s Blissful Bakery was named a Good Food Awards finalist in the confections category for its salted beer and pretzel caramel.

 

The Good Food Awards, organized by Seedling Projects, recognize the best from America’s growing movement of talented and socially conscious food entrepreneurs.  Finalists push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.  The Good Food Awards celebrate the kind of food we all want to eat – tasty, authentic and responsibly produced.

 

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Becky’s Blissful Bakery is one of 200 finalists chosen from 1,450 entries during a one-day marathon judging session by 225 industry experts.  Of the 200 finalists, 100 Good Food Award winners will be announced on Thursday, January 16, 2014, at an awards gala in San Francisco. 

 

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“The 200 Good Food Awards finalists are leading a cultural shift away from business as usual,” says Sarah Weiner, co-founder and executive director of Seedling Projects.  “Their ever stronger presence around the country proves that it can be done – there is a different way to feed our communities.”

 

For more information about the Good Food Awards, visit www.goodfoodawards.org.

 

Founded in 2007, Becky’s Blissful Bakery makes handcrafted, preservative-free, 100% organic gourmet caramels with a whole lot of love.  The company is women-owned, focuses on social and environmental responsibility and has a passion for supporting its home state of Wisconsin.  Becky’s Blissful Bakery wants to make the world more blissful by making, eating and sharing the best caramels.  Visit www.beckysblissfulbakery.com for more information.

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