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Schools

Fusion Food (UW-Waukesha Continuing Education)

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Fusion Food

October 26, 2011
6:30PM - 9:00PM


Fusion food blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. Using popular recipes with a twist, we will create Crab Rangoon, Chicken with Green Curry Coulis, Thai-Vietnamese Spring Roll, American-Chinese Radish Salad, and Black Sticky Rice Pudding with Strawberries and Mango Syrup.  Elevate your culinary experience with this class.

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