Join the KNOWLEDGE REVOLUTION with UW-Waukesha Continuing Education!
Fusion Food
October 26, 2011
6:30PM - 9:00PM
Fusion food blends the culinary traditions of two or more nations to create innovative and sometimes quite interesting dishes. Using popular recipes with a twist, we will create Crab Rangoon, Chicken with Green Curry Coulis, Thai-Vietnamese Spring Roll, American-Chinese Radish Salad, and Black Sticky Rice Pudding with Strawberries and Mango Syrup. Elevate your culinary experience with this class.