
Instructor, Staci Joers
This year take your holiday gathering to the next level and be "Top Chef" by wowing your family and friends with a menu they will never forget. Easy and elegant, these innovative recipes will tempt your taste buds and have your guests begging for recipes as you’ll sample Pork Crown Roast with Wisconsin Brat & Apricot Stuffing, Roasted Garlic Squash with Crispy Sage and Brown Butter, and Milk Chocolate-Caramel Tart with Hazelnuts & Espresso.
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W, Dec 12, 6:30pm-9:00pm, $39