Instructor, Staci Joers
Learn the secrets to making the perfect risotto! Hearty, satisfying and the quintessential fall meal, risotto is one of the oldest and popular dishes in Italy. Originally created in Northern Italy, one risotto is not like the other, as we sample delectable Arancini di Riso (fried risotto fritters), Risotto alla Milanese (Risotto with Saffron) served with Chianti Braised Beef Short Ribs & Sautéed Grape Tomatoes, and even a risotto dessert, Coconut Dessert Risotto. Extra Risotto recipes will keep you satisfied to try more adventurous dishes at home!
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W, Sep 19, 6:30pm-9:00pm, $39
