NEW! Think Outside the Can: Cranberry Cuisine (UW-Waukesha Continuing Education)

Instructor, Staci Joers

Do you think cranberries only come in a can and show up at the holidays? Cranberries break free of that stereotype with creative and contemporary cuisine such as Cranberry & Wild Mushroom Tart served with Brussel Sprouts with Pancetta & Cranberries, Cranberry Chicken Sliders with Cranberry Aioli & Chunky Cranberry-Beer Chutney, and New England Cranberry Pie for dessert! As one of only 3 fruits native to America, cranberries are an excellent source of vitamin C and antioxidants, and they are delicious! You’ll learn how to use cranberry juice, fresh cranberries, dried cranberries and cranberry sauce and in these adventurous dishes. Recipes to explore cranberry cocktails will also be provided!

W, Nov 14, 6:30pm-9:00pm, $39