NEW! Willkommen! Hearty German Dishes (UW-Waukesha Continuing Education)

Instructor, Staci Joers

German feasts at restaurants such as Mader’s, Karl Ratzsch’s, Usingers and the Gasthaus are a hit with the German influence and heritage in Wisconsin, and why not, the food is hearty and delicious! If you think German cuisine is limited to bratwurst and beer, you may be surprised to learn that each region in Germany has its own specialties and variations. Sample German delights such as Spinach Salad with Hot Bacon Dressing, Beef Rouladen, Spaetzle, Braised Red Cabbage, and Simple Black Forest Torte. You don’t have to be German to learn how to make these inspired meals and with the recipes provided you are well on your way to discover why this food is so popular.

W, Oct 17, 6:30pm-9:00pm, $39