Waukesha's Newest Barbecue Joint To Open Mid-January

WAUKESHA, WI — A mobile barbecue smokehouse boasting the best slow-cooked mesquite ribs in Wisconsin is coming Waukesha, according to reports.

According to a report from the Waukesha Freeman, Tex-A-Consin, a smokehouse owned by Waukesha County Technical College professor Todd Lewis and professional chef Terence Williams, will start serving up barbecue favorites in mid-January.

Tex-A-Consin serves up such items as pulled pork sandwiches, half and full-rack ribs, collared greens, deep-fried southern potatoes, and burgers and brats with a smokehouse flair.

The Tex-A-Consin Mobile BBQ Smokehouse
(262) 225-0605

Hours
Mon. 9:00 a.m. – 8:00 p.m.

Tue. 9:00 a.m. – 8:00 p.m.

Wed. 9:00 a.m. – 8:00 p.m.

Thu. 9:00 a.m. – 8:00 p.m.

Fri. 9:00 a.m. – 8:00 p.m.

Sat. 9:00 a.m. – 8:00 p.m.

Sun. 9:00 a.m. – 5:00 p.m.

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