Preview: Blue Bat Tequilaria Launches New Brunch Menu

MILWAUKEE, WI -- Blue Bat Kitchen & Tequilaria, 249 N. Water Street, Milwaukee, opened in April 2018 as Milwaukee’s only Tequilaria. This Saturday, Jan. 19, Blue Bat Kitchen is launching their new brunch menu.

The new menu is represented by cultural and culinary influences from around the globe, such as shakshuka, a ginger soy glazed pork belly bao benedict, churro pancakes with dulce de leche, a southern grit cake with seared shrimp and poblano gravy, pain perdu with mezcal chocolate, and shareable items like Jamaican banana fritters.

“Global cuisine offers so much culinary flexibility and it’s a chef’s dream to compose a menu like Blue Bat’s brunch menu,”Alex Sazama, Executive Chef/Vice President of Food and Beverage said in a statement to Patch. “What we have captured is a snapshot of literal and adapted brunch favorites, offering our guests a wide of variety of options and flavors.”

The brunch cocktail menu highlights the breadth of flavor profiles in Blue Bat Kitchen & Tequilaria’s 160+ bottle tequila collection. Offerings include a “Wake the Dead” iced coffee featuring house-made tequila cream and espress tequila liquer with iced Valentine coffee, a “Rising Sun” tequila cocktail with pomegranate and orange juice, along with new favorites such as the Verde Maria Bloody with a house-made tomatillo avocado base and pitchers of mimosas with guests’ choice of unique fruit juices.

Brunch will be served Saturday and Sundays from 10 a.m. to 3 p.m. Blue Bat Kitchen is located at 249 N. Water Street in Milwaukee’s Third Ward.

Beverage Menu at the Blue Bat Kitchen:

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