Uchi Scottsdale continues its tradition of hosting the region’s most innovative culinary voices for a series of one-night-only experiential menus. Uchi Scottsdale Chef de Cuisine Blake Luecke will welcome a diverse lineup of partners to blend their unique flavors with Uchi’s signature Japanese cuisine.
Executive Chef Moniqe Quinonez of the family-owned Chula Seafood's Uptown location will be joining Uchi chefs for a one-night only experience. The fishery and restaurant is dedicated to bringing boat-to-table seafood from the coast of San Diego to the Arizona desert. Chef Moniqe brings a deep passion for fish fabrication and seafood education to the table. The final collaboration will showcase the exceptional quality of sustainable fresh catch, merging Chula’s expert seafood handling with Uchi’s delicate Japanese preparations.
Tickets and Reservations Tickets are $175 per person (plus tax and gratuity) and are available for purchase via the reservation link below.