About Southwest Key Programs
Job Summary:
The Seasonal Cook is responsible for food preparation for the youth at the shelter during the assigned shift. The Seasonal Cook will maintain a flexible, organized, and efficient work schedule, which could include evenings, weekends, or holidays. This position is seasonal and is staffed as necessary in response to fluctuating business operations.
Essential Functions:
Prepare quality food for youth.
Assistance in menu preparation to ensure compliance with specified standards and recommendations by the American Dietetic Association, funding source, State licensing, National School Lunch Programs (NSLP) and Southwest Key guidelines.
Maintain a clean, safe and hazard-free dining room and kitchen facility at all times.
Ensure the kitchen is in compliance with health department standards.
Assist in maintaining inventory for food purchases and equipment including monitoring monthly waste control.
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Enter menus in a timely manner into NSLP data base.
Other Functions:
Wash pots, pans, dishes, utensils, and other cooking equipment.
Apportion and serve food to facility residents.
Must assist in the evacuation of youth as needed due to inclement weather conditions, natural disasters, or other unforeseen occurrences.
Able to react to change productively and handle other essential tasks as assigned.
Qualifications and Requirements:
One (1) or Two (2) years experience in food service preparation within a residential, institutional or educational, or large restaurant setting.
Food handler’s permit.
Cleared Tuberculosis test results.
Cleared background check from appropriate entity.
Bilingue
Cleared drug test results (Texas programs only).
Physical Demands:
Must be able to obtain Crisis Prevention Institute (CPI) certification and First Aid Certification (CPR). Must be able to supervise clients indoors and outdoors as necessary. Bending, stooping and lifting up to 30 lbs required to complete daily tasks. Most activities include repetitive motions and can include overhead reaching.