'Tis the season for a Spent Grain breadmaking class with seasonal beers and holiday flavors! Guests will make the Grainbakers Spent Grain Artisan Bread Dough. Once created, you can customize your bread by adding various flavors from our spice selection.
Kick off the class with a tasting of our amazing marzipan-filled Holiday Stollen!
Christmas Stollen with Fruits and Marzipan
Gingerbread Flavored
Holiday Fruit & Nuts
Cranberry Orange Walnut
Cinnamon Raisin
Cardamom & Raisin (akin to Julekake)
Cinnamon, Lemon Zest & Almond (Akin to Zimtsterne)
Pfeffernüsse Flavors
Rosemary & Sea Salt
Cheddar, Jalapño & Bacon
Class includes:
Lecture and hands-on instruction to make artisan spent grain baked bread
Recipe and instruction guide.
Super fun mixing session to make your dough
One bread in its first rise, ready to head home to bake
Extra spent grain for your freezer and recipes to make more bread
VIP / FAQ:
Participants must be 14 or older and have a ticket. Kids Policy
Please wear comfortable, closed-toe shoes.
You will bake your bread at home. You can even freeze your masterpiece and bake closer to Christmas if you like.
You’re welcome to invite a friend to hang out while you’re in class — grab dinner before, then let them sip a pint and doomscroll while you create your masterpiece.
This class is:
This class is fun for groups
This class is fun for a solo outing
This class is fun for couples
This class is fun for a girls’ night out
This class is fun for a small office holiday activity
This class is fun for adults + their parents!
This class is fun for a Birthday activity.
Please inquire for groups of 6+ if you would like to do this activity as a pre-holiday work outing. We love TEAMBUILDERS!
Allergen Considerations: Almonds and Walnuts will be used.
Pecans and Pistachios will not be used.
Peanuts will not be used.