Easter at PlumpJack Squaw Valley Inn on March 27

WHAT: PlumpJack Squaw Valley Inn will be celebrating Easter with a delicious brunch menu on Sunday, March 27, 2016 from 10:30 a.m. to 2:30 p.m. at PlumpJack Cafe, Lake Tahoe's premier dining destination. Crafted by Executive Chef Jack Connell, the menu will be comprised of chicken and waffles, spinach and feta quiche, cinnamon challah French toast, Dungeness crab benedict, spinach salad and additional sides. Offerings from the bar will feature the PlumpJack bloody mary, mimosas, pineapple ginger sparklers and a festive Easter egg cocktail.

Other Easter festivities as the resort will include the annual Easter egg hunt on the PlumpJack Patio at 11 a.m. Tucked at the base of the Sierra Nevada Mountains in North Lake Tahoe, California, PlumpJack Squaw Valley Inn is an ideal destination for families to enjoy a memorable Easter celebration. Reservations are recommended and can be made by calling 530.583.1578 or visiting PlumpJackCafe.com.

WHEN: Sunday, March 27, 2016

10:30 a.m. to 2:30 p.m.

WHERE: PlumpJack Squaw Valley Inn

1920 Squaw Valley Road

Olympic Valley, CA 96146

(North Lake Tahoe)