Join us in the garden to celebrate our new beer & wine menu, summer, and our wonderful community of customers and friends. Our wine educator and friend, Judy Donahoe, will be here to share tastes and information on all of the new reds, whites, rose & sparkling wine, beer and cider we are serving.
In the Julie's tradition, we are focusing on wine made with sustainably farmed grapes and organically produced beer and hard cider. We are excited to venture into this new realm and invite you to come along. $10 per person.
