If you were born when the Berlin Wall fell, you likely recently toasted your first (legal) glass to the beauty of the fermented grape beverage.
And the ensuing two decades have sparked a revolution in the wines made east of the former Iron Curtain that make it to our shores. As the winds of change take on gale force, local expert and passionate importer Frank Dietrich of Blue Danube will pour some of the most exciting finds from these proud members of the global wine community.
Posted on behalf of Solano Cellars