Cooking Basics- Knife Skills
Instructor: Chef Eric Carter
Date(s) - 12 Feb 2014
6:30 PM - 9:30 PM
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In this hands on class the amazing Chef Eric Carter will guide you in proper knife skills, cutting techniques and the right way to julienne dice, slice and mince. Learn to choose the right tool for the job how to hone and sharpen your knife and keep your fingers safe from injury. Setting up your work station, kitchen terms and other invaluable techniques will be learned in this class.
Bring your favorite chef knife from home to practice with or use one of ours.
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In this evenings class we will practice our knife techniques on vegetables and then prepare a couple delicious seasonal soups with them. We also offer a certificate of completion, if interested please ask us.
Vegetarians Welcome!
Soups- Creamy Carrot Tarragon and French Onion with croutons and gruyere
Come join the class!
Students will work in pairs
