Business & Tech
Detour Bistro Bar Wows West Washington Blvd.
A real rainbow of flavor at this neighborhood hot spot
It's hard to keep up with the influx of new restaurants that clamor to make Culver City their home. But we discovered another one today, The Detour Bistro Bar on Washington Blvd.
This area, also known as “Washington West” to insiders, is thriving. There are many groovy restaurants in the neighborhood, with The Detour Bistro Bar being one of them.
When I moved to Culver City in the late 80s, this area was largely an automotive aftermarket neighborhood. Not any more. In recent years, this area has been changing for the better.
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Combining farm-to-table produce with California seasonal and European-inspired dishes, this place creates a unique dining experience. Spawned by Los Angeles locals and long-time caterers Ranni Kumgisky and Dane Pearson of Great Dane Catering and Events, this establishment provides a unique combination of flavors that continues to wow the senses, inspiring customers to keep coming back for more.
Today, we were here for lunch, and thankfully Dane Pearson guided us with several menu selections. It was hard to decide which one we enjoyed most. We started with the Watermelon and Feta, a real palate cleanser between several robust dishes. It was divine, clean and refreshing.
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Although the Alaskan Crab Cakes were a bit too spicy for my taste, my dining companion inhaled them. Personally I preferred the Shrimp Tacos and the Yam and Brie Flatbread, both local favorites, and full of surprises.
A grand ending was the Homemade Cookies with Ice Cream, a decadent punctuation to a divine meal. Afternoon promised a welcomed nap with sweet dreams.
Next on the agenda will be to try their Sunday brunch and Happy Hour, both of which promise a medley of additional flavor.
The Detour Bistro Bar
