Take a demo cooking class with Rodney Worth, owner of Danville's The Peasant & the Pear.
On the menu is Organic Baby Greens Salad with a Sherry-Shallot Vinaigrette and Paprika-Toasted Almonds, Authentic Spanish Paella – with chicken breast, jumbo prawns, chorizo, piquillo peppers, onions, tomatoes and fresh peas plus Cinnamon Flan.
