Bing + Bubbles + Brunch

Every Sunday in November experience a different prepared menu by Chef Brian Malarkey in the exclusive Turf Club at Del Mar.

One of San Diego’s most celebrated chefs brings his talents trackside every Sunday. Bring your BFF’s for a deliviously decadent day at the races featuring creative cuisine, a reserved Turf Club table and bottomless mimosas.

Tables are limited. Ticket includes Turf Club Table for the race day, Turf Club Admission, Choice of Appetizer, Entree, Dessert and bottomless mimosas or champagne. To purchase tickets click here or call the Turf Club office at (858) 792-4266.

Attendees must comply with Turf Club Dress Code.

Date: Every Sunday through the season 11/1,

11/8, 11/15, 11/22, 11/29

Time: Gates open at 11:00 a.m., first post at 12:30 p.m.

Contact: Del Mar Thoroughbred Club, 858-755-1141