Signature Chefs & Master Mixologists Gala

The San Diego Chapter of the March of Dimes will hold its annual Signature Chefs & Master Mixologists Gala on Friday, November 13, 2015, at 6:30 p.m. at the Del Mar Country Club. The festive annual fundraiser is a ‘supper by the bite’ experience from San Diego’s top chefs and mixologists. Guests will enjoy a variety of culinary offerings paired with signature libations while raising funds vital to supporting the March of Dimes mission to improve the health of babies by preventing birth defects, premature birth and infant mortality.

The Masquerade Ball themed event, chaired by San Diego philanthropist Lena Evans, will include an exclusive VIP Lounge experience, live & silent auctions, entertainment and an opportunity to further the critical mission of the March of Dimes.

Individual tickets to the event begin at $250 each, with additional sponsorships available at a variety of levels. To purchase tickets or for sponsorship information, please visit www.signaturechefs.marchofdimes.org/Event.aspx?EventId=17520 , or contact Alexandra Loker at (858) 300-6408 or aloker@marchofdimes.com.

Every year, 15 million babies are born prematurely worldwide, and 1 million will die before their first birthday. Your gift helps the March of Dimes fund research, education, advocacy and programs that help more moms have full-term pregnancies and healthy babies. The March of Dimes is committed to reversing this trend by funding research to find the causes of premature birth and developing strategies to prevent it. Guests will hear first-hand the impact that March of Dimes has had on the lives of families in San Diego. For more information about then March of Dimes, please visit http://www.marchofdimes.org.