Tea time in India is a tradition that has been passed down for hundreds of years. In this workshop, Pearl will teach you how to make Indian masala (chai) and its most common snack pairing: pakoras (deep fried vegetables in chickepea batter) and mint chutney.
Class Details:
Date: Sunday, August 28th
Time: 1:30pm to 4pm
Location: The Growing Home
Pre-registration price: $30
At the Door price: $40