Los Angeles-based non-profit Serving Group hosts this contest in which kimchi cooks compete for an event title and serve up fresh kimchi to attendees.
In addition to the kimchi-making competition, the event will include a kimchi-making booth where everyone can try to make the ancient cuisine; a performance by a traditional Korean percussion group; and an exhibition of various dishes made with kimchi.
Those who wish to compete in the contest can register through the event's online form.
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For the contest, teams of one to three people will compete to make kimchi with materials provided on the day of the contest, with salted cabbage prepared the day before.
Teams will be judged by a panel of kimchi experts and winning teams will receive prizes.