Join Amy Fothergill, The Family Chef and author of The Warm Kitchen who will introduce you to her favorite gluten-free foods from every department at New Leaf. Sample recipes from Amy’s gluten-free and allergen-friendly cookbook, The Warm Kitchen, and take home tips for shopping and cooking without gluten, dairy, and other common food allergens.
Call to reserve your place register at: www.newleafhalfmoonbay.eventbrite.com
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