If you want more flavor and less fuss, this is the class for you. Amy Fothergill, The Family Chef, believes dishes should be simple, fresh and always delicious. Come learn some of her favorite dishes that have five ingredients or less, and enjoy samples of Rosemary Shrimp Skewers, Apricot Dijon Chicken, and Brown Rice and Quinoa Pilaf. Pre-registration is required; register at www.newleaf.com or call 650-726-3110 x 101.