In this class, Chef Amy Fothergill will teach you how to make some fancy fish dishes that are sure to please! On the menu is seafood risotto and coconut shrimp. Cost of class is $29 or and Includes a light meal, recipes and a coupon for 10 percent off in the fish market. To sign up call the restaurant at (650) 726-2722 (CRAB) or register on site.
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