Lynmar Estate Winemaker Dinner

This month, we will open this season’s Winemaker Dinner Series with the exquisite wines of Lynmar Estate. Nestled in the heart of the Russian River Valley, Lynmar’s Quail Hill Estate has etched it’s place in Sonoma County’s great wine-producing heritage. With it’s original vines dating back forty years, Lynmar Estate established itself as a grower of premium Chardonnay and Pinot Noir grapes, supplying to several of Sonoma County’s prominent winemaker’s such as Tony Soter and Merry Edwards. In 1990, they began producing small amounts of their own Pinot Noir and Chardonnay which continues today under the guidance of winemaker Bibiana Gonzalez Rave. From vine to cellar, Lynmar practices meticulous and sustainable winegrowing to craft wines with a balance ofrichness and elegance.

Join Dry Creek Kitchen Chef Dustin Valette and winemaker Bibiana Gonzalez Rave for an elegant four-course menu that highlights and complements the nuances of thesedelicious wines.

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Roasted Chestnut Soup

Buerre Noisette Cooked Baby Scallop, Crispy Sage, Molasses 

2008 RUSSIAN RIVER VALLEY CHARDONNAY~ 

Local Pork ‘Cassoulet’

Rice Bean Fondue, Garlic Confit, Rosemary 

2008 ‘TERRA DE PROMESSIO’ SONOMA COAST PINOT NOIR ~

Whole Roasted Prime New York

Glazed Cipollini Onions, Fingerling Potato, Black Truffle 

2007 ‘KICK RANCH’ SONOMA COUNTY SYRAH ~

Dark Chocolate Pot de Creme

Red Wine Poached Quince, Cocoa Nib Tuille 

$105 per person(tax and gratuity not included) 

Reserve Your Seat Todays

seating is limited to ensure an intimate experience  

Reservations: 707.431.0330 

For more information, visit: CharliePalmer.com.