Sourdough at Home with Stephen Yafa 8/13

Learn how to make delicious crusty and chewy sourdough breads at home, from starter to perfectly baked oven loaf with Grain of Truth author and avid home baker Stephen Yafa.

From starter to warm oven loaf, Stephen demystifies the process of homemade bread and shows you how to let nature do the bulk of the work for you and your happy gut. While Stephen takes attendees step by step through the process, he’ll offer time-saving tips and explains why and how wheat, when properly milled and prepared, can actually improve your health, and how sourdough’s natural fermentation process can eliminate gluten-related issues for just about everyone, even those with gluten sensitivities.

A science writer who blends history, biology, economics, Stephen Yafa separates fact from fiction about gluten and delves into the origin and enthralling appeal of food fads. In addition to his work as an investigative journalist and non-fiction he is also a published novelist, produced playwright, and an award-winning Hollywood screenwriter. His articles have appeared in Salon, Playboy, Details, Rolling Stone, The Rotarian and numerous other publications.

All participants will receive a discount card for 10% off retail purchases at SHED, perfect for stocking up on cooking and baking supplies or for getting a signed copy of Grain of Truth to take home.

TIME

Aug 13, 2016
1:00 PM - 2:00 PM

LOCATION

Healdsburg SHED
25 North Street, Healdsburg, CA, United States

Fee:  $20.00