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Neighbor News

$1000 Per Couple For Once In A Lifetime Valentine's Day Event

The Cellar

What could be more romantic than spending Valentine’s Day where Hollywood icon Elizabeth Taylor got engaged to Richard Burton? One of Orange County’s premier fine dining destinations, The Cellar in Fullerton is cooking up an extravagant sweetheart menu to give fine dining a whole new meaning.

The menu will feature a 7-course prix-fixe paired with stellar, iconic wines, that are one-of-a-kind in its inventory: 1999 Billecart-Salmon Brut Champagne ($225 menu price), and 2009 Opus One ($495 menu price) costs $1000 per couple, a price tag fit for Hollywood royalty, and the restaurant’s affectionate atmosphere will create a dining experience and everlasting memories like none other in Southern California.

The Cellar has been an Orange County institution since it opened its doors in 1970 and a particular favorite among couples seeking a truly unique romantic dinner. Its Old World charm as realized by the craftsmen who built Disney’s Pirates of the Caribbean sets the perfect backdrop to a world class dining experience emphasizing the finest in classical French cuisine. The reinterpretations of classic French recipes and attention to detail have earned the restaurant critical acclaim. The Cellar is located at 305 North Harbor Blvd, Fullerton; (714) 525-5682; visit www.cellardining.com.

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Amuse Bouche

Hudson Valley Foie Gras Torchon

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Crostini, Blackberry-bourbon sauce

1st

Spinach Salad

Walnuts, Pear, Red Onion, Goat Cheese, White Balsamic Dressing

2nd

Maple Leaf Farms Duck Terrine

Wild Mushrooms, Mushroom Jus

3rd

Potato Leek Soup

Yukon Gold Potatoes, Garlic, Cream

4th

Pan Seared Hudson Valley Foie Gras

Celery Root Puree, Maitake Mushrooms, Raspberry Sauce

5th

Troute En Papillote

Shaved Seasonal Vegetables, Leeks, Beurre Blanc

6th

Cumin-Crusted Filet

Brie-Butter, Sauteed Brussels & Mushrooms

7th

Red Velvet Souffle (for two)

Cream Cheese Creme Angaise

Mignardise

Chocolate Truffle

Wines:

1999 Billecart-Salmon Brut Champagne ($225 menu price)

2009 Opus One ($495 menu price)

These are stellar, iconic wines, one-of-a-kind in our inventory, and drive the value of the dinner.

The Cellar | 305 N. Harbor Blvd. Fullerton, CA 92832 | 714-525-5682 | www.cellardining.com.

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